This Cabbage Soup is made with floor beef and its scrumptious! Flavorful, comforting and so easy to make!

When you love this recipe, you could need to do this scrumptious Tortellini Soup made with Italian Sausage. It’s fantastic and comes collectively shortly.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s filled with taste and it’s easy substances. It may be made within the crock pot or on prime of the range too. It reheats properly and is tremendous versatile. When you don’t like inexperienced peppers, merely go away them out.
SWAPS
You can simply make many variation so this soup! Make it with floor turkey or floor rooster, add any spices you like like cumin, chili powder and smoked paprika. All soups are tremendous versatile and we like to attempt new issues.
We have now made this recipe many instances, and we love to change it up. You will notice corn within the substances; we left it out the final time we made it, and I snapped these pictures. It’s nice with or with out it!
Debi
“I made this final evening with a twist or two and we cherished it !! I used floor sausage as a substitute of floor beef. I additionally threw in a pair new potatoes chopped, a can of butter beans, and chopped a number of carrots. It was actually heaven in a bowl!!!”
⭐TIP
Cabbage Tip: Inexperienced and Savoy cabbage is greatest to make use of in cooked recipes. Crimson cabbage is greatest uncooked, and napa cabbage is greatest uncooked or stir-fried. Bok choy is sweet sauteed.


OTHER DELICIOUS SOUP RECIPES


Cabbage Fiesta Soup
This Crock Pot Cabbage Fiesta Soup is tremendous simple to make and scrumptious on a chilly day! You may also make it on the range prime.
- 1 pound floor beef cooked and drained
- 1 teaspoon minced garlic
- 1/2 to three/4 head cabbage chopped
- 1 small onion minimize in rings
- 1 14.5 ounce can diced tomatoes
- 1 10 ounce can tomatoes with inexperienced chilis
- 1 14.5 ounce can of rooster broth
- 1 10 3/4 ounce can cheddar cheese soup(don’t dilute)
- 1 15 ounce can kidney beans, drained
- 1 cup frozen minimize corn can use one can, drained
- 1 small inexperienced pepper chopped
- 1 teaspoon black pepper
- Salt to style
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