Home made Blueberry Syrup

This home made blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like recent lemonade and even enjoyable, fruity sodas. It makes the proper summer season deal with, and you should use it on pancakes and waffles, too.

This syrup pairs properly with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

Makes use of recent or frozen blueberries.
Prepared in about 20 minutes and retains for 1 month.
Add it to drinks, prime pancakes and waffles, and even desserts.

Pouring bottle of blueberry syrup with pancakes and blueberries in the background.

We love this home made syrup as a result of it’s made with just a few components and with none components or preservatives. It’s made with actual fruit as an alternative of synthetic flavoring and dyes, which not solely provides a greater taste however is best for you, too!

Ingredient Notes

Ingredients for making homemade blueberry syrup.

Blueberries: You need to use both recent or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
Sugar: Normal white granulated sugar works greatest for this syrup.
Water: Common faucet water is simply advantageous.
Lemon Juice: Freshly squeezed lemon juice is good, however bottled lemon juice may also work.
Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply be sure to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

Should you like a thicker syrup, use much less water and let it simmer for an extended time.

Closeup of blueberry syrup covering pancakes.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You might even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah model with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.