Toffee Dessert Bars – The Keep At House Chef

When that salty and candy craving strikes, these toffee dessert bars can be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are certain to turn into addicting (sorry, not sorry!). A bit salty, slightly candy—it’s the perfect of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the perfect half? They’re made with substances you in all probability have already got in your pantry, so you may whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should utilize unsalted butter with a pinch of salt. Be sure your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Function Flour: Stick to common all-purpose flour for the perfect texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting the perfect style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Be sure the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and forestall them from changing into soggy.

Permit Bars to Harden

One of the crucial vital steps in making these dessert bars is permitting them to harden earlier than chopping. In case you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.