Mulled Wine

This mulled wine is heat, spiced, and irresistibly aromatic.

This conventional recipe has crimson wine, cloves, cinnamon sticks, and citrus, with the proper trace of sweetness.

holiday Mulled Wine with cinnamon sticks

Greet visitors with a comfy cuppa of warmed wine for a calming cozy drink.
It’s candy, spicy, and citrusy. Tantalizing to the senses.
Simply made in a single pot, it’s no marvel mulled wine is a well-liked drink.
Garnish with cranberries, orange slices, and a cinnamon stick for a colourful and festive look.

The Important Elements

Purple Wine: Full-bodied wines like Malbec, Merlot, Cabernet Sauvignon, or Grenache work greatest on this recipe. It’s also possible to mix leftover reds as properly. For an much more ‘spirited’ model, stir in ¼ cup of Irish whiskey, brandy, or any liqueur readily available.

Spices: Use complete spices that infuse the wine as an alternative of dried or powdered ones that thicken the wine and overwhelm the flavour. You could find pre-bagged mulling spices or wine spices through the vacation season at most supermarkets.

Sweetener: Sweeteners are essential to offset the wine’s bitter tannins. Honey melts completely into the warmed wine, however you may as well use maple syrup, agave, brown sugar, or any sugar-free sweetener you want.

Garnishes: Sprigs of rosemary, thyme, skinny slices of orange or lemons, orange peel strips, star anise, cinnamon sticks, and sugared or contemporary cranberries make colourful and festive garnishes for mulled wine.

Give It A Little Twist

Make a non-alcoholic mulled wine utilizing alcohol-free Merlot or Cabernet or 2 cups of pomegranate juice mixed with 2 cups of cranberry juice as an alternative. Serve with a aspect of candied pecan, or roasted chestnuts for consuming whereas mingling!

soaking oranges to make Easy Mulled Wine

soaked oranges in a cup to make Easy Mulled Wine

The right way to Make Mulled Wine

Mix all elements in a saucepan (besides garnishes).
Prepare dinner on the range till simply warmed (full recipe under).
Ladle into mugs and garnish.

For greatest outcomes, keep away from simmering or boiling the mulled wine.

Storing Mulled Wine

Pressure out any garnishes and retailer mulled wine in a mason jar or different container with a tightly becoming lid within the fridge for as much as 5 days or freeze it as soon as cooled for as much as 3 months.

Extra Cozy Winter Drinks

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Candy, savory, and served heat from the stovetop, this mulled wine is an ideal option to rejoice the vacations!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeStop your display from going darkish

Mix wine and spices in a medium saucepan.
Add sliced orange and honey and warmth over low warmth for 20 minutes. Don’t simmer.
To serve, place the mulled wine in mugs and garnish as desired. We add cranberries, orange slices, and a cinnamon stick.

Wine for Mulled Wine

Select a full-bodied crimson wine or crimson wine mix that has wealthy spice and berry notes for one of the best outcomes. Merlot, cabernet, crimson zinfandel, or crimson mix are all nice choices.

Optionally available Additions

Brandy is an non-compulsory addition, I like to recommend ¼ cup or so per 750ml bottle of wine. It’s also possible to strive bourbon, cognac, or your favourite liqueur.
Apple Cider is one other welcome boost and can make this a bit lighter on alcohol and also will stretch the bottle of wine to serve a crowd. (Remember to use apple cider and never apple cider vinegar). Add between 2-4 cups.

Extra Notes

Don’t skip the sweetener, it’s wanted to stability this recipe. You may substitute brown sugar or a sweetener of your selection.
Don’t let the wine come to a boil or the alcohol will evaporate or the wine will scale back an excessive amount of.
Pressure out any garnishes and retailer the wine within the fridge for as much as 5 days or freeze it as soon as cooled for as much as 3 months.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beverage, Drink, Drinks

Delicacies American

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